I’m a writer, chef, and cooking coach helping other people become better cooks as well. Having cooked professionally in some of Europe’s most acclaimed Michelin-starred kitchens, in London and Stockholm, I now live in Turku, Finland with my wife, two kids, and dog. A Winter Book is my bestselling Substack newsletter of essays, recipes, and stories from a life lived in Finland, London and Sweden. Today, it has over 4,500 subscribers and counting.

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