Who is Wil Reidie?
I’m a writer, a cook, and a passionate teacher helping other people become better cooks as well. But it doesn’t seem that long ago I was something very different…
At 29, I quit my marketing job in London, trained at the UK’s top culinary school, and went on to cook in some of Europe’s most acclaimed Michelin-starred kitchens, in London and Stockholm.
I now live in Turku, Finland with my wife, two kids, and dog. The Recovering Line Cook is my bestselling Substack newsletter of essays, recipes, and stories from a life lived in Finland, London and Sweden. Today, it has over 4,500 subscribers and counting.
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