(Duration: 2 hours)
My core classes packed with transferable techniques:
Nordic Fish Cookery → Learn how to prep, pan-fry, and sauce fish like a pro.
Restaurant Steak Cookery → Perfectly cooked steak, béarnaise sauce, and sides (no sous vide needed).
Nordic Sweet Buns → Cinnamon, cardamom, or Finnish dallaspulla from scratch.
The Beginner’s Class → A foundational dish (like lasagne) that teaches core cooking skills. Perfect for uni students, youngsters, and people starting on their cooking journey.
✅ Includes: ingredient checklist, live coaching, and a full video recording.
(Duration: 2 hours)
My core classes packed with transferable techniques:
Nordic Fish Cookery → Learn how to prep, pan-fry, and sauce fish like a pro.
Restaurant Steak Cookery → Perfectly cooked steak, béarnaise sauce, and sides (no sous vide needed).
Nordic Sweet Buns → Cinnamon, cardamom, or Finnish dallaspulla from scratch.
The Beginner’s Class → A foundational dish (like lasagne) that teaches core cooking skills. Perfect for uni students, youngsters, and people starting on their cooking journey.
✅ Includes: ingredient checklist, live coaching, and a full video recording.
Scheduling organised over email after payment
