A practical guide to Nordic baking from the bestselling newsletter The Recovering Line Cook.
This ebook brings together 10 of my most loved Nordic buns, cakes and pastries, tested throughout my career and refined over years with the help of my newsletter readers who actually bake them.
Inside you’ll find cinnamon buns that stay soft the next day, a proper kladdkaka that walks the line between cake and molten dreaminess, and a collection of breads and pastries designed for dark mornings, strong coffee, and people who want things to work the first time.
This is not cheffy baking for the sake of it. These are recipes meant to be used. Every method is broken down clearly, every step explained with the why as well as the how, so you can bake with confidence whether this is your first Nordic bun or your fiftieth.
The book is over 40 pages, fully illustrated with full colour photography, and written in the same accessible, honest voice as The Recovering Line Cook. No specialist equipment required and no filler. Just well tested recipes that have already earned their place in real kitchens.
If you have ever wanted to understand Nordic baking rather than just admire it from a distance, this is the book for you.
What you get
10 of my most popular Nordic bun, cake and pastry recipes
Cinnamon buns, kladdkaka, and a few surprises
Clear, specific explanations so the recipes actually make sense
Full colour photo ebook download
Written for home bakers of all levels
Price: 10€
Format: Instant digital download
Win the bun wars. Eat well. Repeat.
A practical guide to Nordic baking from the bestselling newsletter The Recovering Line Cook.
This ebook brings together 10 of my most loved Nordic buns, cakes and pastries, tested throughout my career and refined over years with the help of my newsletter readers who actually bake them.
Inside you’ll find cinnamon buns that stay soft the next day, a proper kladdkaka that walks the line between cake and molten dreaminess, and a collection of breads and pastries designed for dark mornings, strong coffee, and people who want things to work the first time.
This is not cheffy baking for the sake of it. These are recipes meant to be used. Every method is broken down clearly, every step explained with the why as well as the how, so you can bake with confidence whether this is your first Nordic bun or your fiftieth.
The book is over 40 pages, fully illustrated with full colour photography, and written in the same accessible, honest voice as The Recovering Line Cook. No specialist equipment required and no filler. Just well tested recipes that have already earned their place in real kitchens.
If you have ever wanted to understand Nordic baking rather than just admire it from a distance, this is the book for you.
What you get
10 of my most popular Nordic bun, cake and pastry recipes
Cinnamon buns, kladdkaka, and a few surprises
Clear, specific explanations so the recipes actually make sense
Full colour photo ebook download
Written for home bakers of all levels
Price: 10€
Format: Instant digital download
Win the bun wars. Eat well. Repeat.
